This morning I met up with Amanda Buechler and watched her working with two newborns, which was pretty cool, I got home and only had time to eat an English muffin (I hadn't had anything to eat, I was running on a cup of coffee) and left with my husband and kids to a raspberry farm.
The raspberries were gorgeous and so sweet. We all had a good time picking berries, we ended up with 13lbs!
As soon as I got home, I started washing and making the same no-cook jam that I made last year (find the recipe here), so far I have made 8 jars, but ran out of pectin, so I have to get some more tomorrow and maybe even a cake or pie are in my future?? We just LOVE raspberries.